Wood Fired Chicken - Review

The first thing we ordered was their famous Wood Fired Chicken Chargha platter. Juicy, tender chicken served with rice - it was a perfect combo! The sauces make it even more delicious. Definitely a solid 10.

But Beef Shank Rice platter was a bit bland. We suggest that instead of bland tomato chutney, raita or some tangy sauce would taste better.

The Buffalo Wings were meaty, well-cooked yet moist, but lacked any uniqueness. In our opinion, they could have been a bit more saucy.

But the Buffalo Chicken Wrap should come with a ‘do not disturb’ sign! Spicy, juicy, very light, the sauce had a nice kick. You won’t be disappointed.

Their Mutton Rosh was another highlight. Slow-cooked in its own fat, this dish was simple yet so flavorful - perfect if you like non-spicy food.

Overall, it was a great experience. Food is yummy and the servers are very polite. You should check this place out. Highly recommended!